however, im in the mood for baking today.. i have this fleeting urge since yesterday.. therefore, my humble green rolls seize the day!! my rolls come in two flavors: custard, and peanut butter..
~ Green Custard Rolls~
~Green Peanut Butter Rolls~
This so full of herself amateur has the cheek to share her recipe.. muahaha.. tak malu kan..
Green Rolls
Ingredients
75 gm cake flour (i accidentally bought the green one, that's y it's green)
75 gm bread flour
a packet of instant yeast
1/4 cup of fresh milk
an egg
1/4 cup of granulated sugar
3 tablespoon of butter
For Custard Spread
2 tablespoon of custard powder
1 tablespoon of sugar
1/2 cup of fresh milk
1 tablespoon of butter
1 teaspoon of vanilla extract
Get Rolling, People
1. Make the custard spread. Mix all custard spread ingredients in a pot. Stir in low heat until it's thicken. Once thicken, set aside and let it cool.
2. Mix all bread ingredients in a mixing bowl. Mix well until it becomes a smooth dough.
3. Rest the dough for about 45min to 1hr. Until it becomes twice its previous size
4. Punch the dough to let the air out and knead again. Let it rest for another 15mins
5. Roll the dough to oblong shape and spread the custard or peanut butter. You can sprinkle raisins, choc buttons, choc chips.. (as per your liking)
6. Roll from long side, jelly-roll style: pinch to seal the seam
7. Cut the roll into equal sizes (normally you can get 12 rolls)
8. Place the cut side up into large greased muffin cups
9. Place it in a baking tray and heat it up above boiling water. Cover the dough, let it rest for about 15 mins
10. Bake it for 15 mins at 175 C or until browned.
11. Enjoy the rolls. Nyum Nyum!!
Salivating already? Muahahaha.. perasan sungguh!
Green Rolls
Ingredients
75 gm cake flour (i accidentally bought the green one, that's y it's green)
75 gm bread flour
a packet of instant yeast
1/4 cup of fresh milk
an egg
1/4 cup of granulated sugar
3 tablespoon of butter
For Custard Spread
2 tablespoon of custard powder
1 tablespoon of sugar
1/2 cup of fresh milk
1 tablespoon of butter
1 teaspoon of vanilla extract
Get Rolling, People
1. Make the custard spread. Mix all custard spread ingredients in a pot. Stir in low heat until it's thicken. Once thicken, set aside and let it cool.
2. Mix all bread ingredients in a mixing bowl. Mix well until it becomes a smooth dough.
3. Rest the dough for about 45min to 1hr. Until it becomes twice its previous size
4. Punch the dough to let the air out and knead again. Let it rest for another 15mins
5. Roll the dough to oblong shape and spread the custard or peanut butter. You can sprinkle raisins, choc buttons, choc chips.. (as per your liking)
6. Roll from long side, jelly-roll style: pinch to seal the seam
7. Cut the roll into equal sizes (normally you can get 12 rolls)
8. Place the cut side up into large greased muffin cups
9. Place it in a baking tray and heat it up above boiling water. Cover the dough, let it rest for about 15 mins
10. Bake it for 15 mins at 175 C or until browned.
11. Enjoy the rolls. Nyum Nyum!!
The finished products
Salivating already? Muahahaha.. perasan sungguh!
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